Proceso
Región
Altitud
~1700 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Many of our favorite Kenyan coffees come from Kirinyaga, a region known for producing great coffee due to the high altitude and fertile volcanic soils. The farmers bringing their cherry to the Kimatu factory are growing a mix of Batian, Ruiru 11, SL28, and SL34 varietals. For long time coffee drinkers, SL28 & SL34 are recognizable as staples of Kenyan cultivation, introduced nearly a century ago to grow coffee in areas lacking the spare water typically required to grow coffee trees. + Read MoreMany of our favorite Kenyan coffees come from Kirinyaga, a region known for producing great coffee due to the high altitude and fertile volcanic soils. The farmers bringing their cherry to the Kimatu factory are growing a mix of Batian, Ruiru 11, SL28, and SL34 varietals. For long time coffee drinkers, SL28 & SL34 are recognizable as staples of Kenyan cultivation, introduced nearly a century ago to grow coffee in areas lacking the spare water typically required to grow coffee trees. + Read More
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Albaricoque
Ruibarbo
Naranja confitada