Región
Altitud
1600-1800 m s. n. m.
Recomendado para
Filtro
Lo que dice la marca
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Ubuntu Mono'; color: #222738; -webkit-text-stroke: #222738} span.s1 {font-kerning: none} A new crop Kenya from the Thiririka Farmers Cooperative Society in Kiambu; made up of SL28, SL34, Ruiru 11, and Batian varieties, this coffee was grown at 1600 - 1800 masl and has a beautifully syrupy, sweet, thick body with lots of blueberry and blackcurrant.p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px 'Ubuntu Mono'; color: #222738; -webkit-text-stroke: #222738} span.s1 {font-kerning: none} A new crop Kenya from the Thiririka Farmers Cooperative Society in Kiambu; made up of SL28, SL34, Ruiru 11, and Batian varieties, this coffee was grown at 1600 - 1800 masl and has a beautifully syrupy, sweet, thick body with lots of blueberry and blackcurrant.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Grosella negra
Arándano
Dulce
Almibarado