In many ways this is a pretty standard high quality coffee from Kenya. Only the ripest cherries were picked from Batian, SL-34, Ruiru 11 and SL-28 coffee trees. The pulp and skin were washed off by a machine that washes off pulp and skin. Low density beans were removed and the rest was dried on raised African beds to a moisture content of around 11-13% before taken to a central mill for grading and sorting. Nothing special… Except that actually it is kind of special, that’s why we call it specialty coffee (: + Read More

In many ways this is a pretty standard high quality coffee from Kenya. Only the ripest cherries were picked from Batian, SL-34, Ruiru 11 and SL-28 coffee trees. The pulp and skin were washed off by a machine that washes off pulp and skin. Low density beans were removed and the rest was dried on raised African beds to a moisture content of around 11-13% before taken to a central mill for grading and sorting. Nothing special… Except that actually it is kind of special, that’s why we call it specialty coffee (: + Read More