The Uwu #03 comes from the Tuang Processing Centre, a place that Catur considers a “staple” in their competition choices, from the Indonesian Barista Championship to the World Barista Championship. Grown at 1400 - 1700 masl, this coffee is an anaerobic natural coming from small-holder farms in Uwu (Manggarai, East Nusa Tenggara).Made up of Catuai and Kartika varietals, this yeast fermented coffee is filled with notes of tropical fruit, spices, and heavy funk - exactly what we expect from Catur's crazy Indonesian lots.

The Uwu #03 comes from the Tuang Processing Centre, a place that Catur considers a “staple” in their competition choices, from the Indonesian Barista Championship to the World Barista Championship. Grown at 1400 - 1700 masl, this coffee is an anaerobic natural coming from small-holder farms in Uwu (Manggarai, East Nusa Tenggara).Made up of Catuai and Kartika varietals, this yeast fermented coffee is filled with notes of tropical fruit, spices, and heavy funk - exactly what we expect from Catur's crazy Indonesian lots.