Proceso
Región
Variedad
Altitud
~1630 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
When Rafael Zamora, the longtime owner of El Relampago farm, was ready to retire, he wanted his longtime friends and collaborators at Los Volcanes to take over his farm. Los Volcanes shared that production in the volcanic soil on the slopes of Volcán de Agua is “really raw” with “coffee growing wild for the most part.” Regardless, growing on the side of a volcano they have managed to catch lightning in a bottle and we’re excited to share it with you, and even more excited with an eye on the future. + Read MoreWhen Rafael Zamora, the longtime owner of El Relampago farm, was ready to retire, he wanted his longtime friends and collaborators at Los Volcanes to take over his farm. Los Volcanes shared that production in the volcanic soil on the slopes of Volcán de Agua is “really raw” with “coffee growing wild for the most part.” Regardless, growing on the side of a volcano they have managed to catch lightning in a bottle and we’re excited to share it with you, and even more excited with an eye on the future. + Read More
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Chocolate con leche
Nectarina
Grosella roja