Proceso
Variedad
Altitud
1700-1700 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Guatemalan coffees tend to fit into a similar mold: an easy-going milk chocolate and floral easy drinker, the kind of everyday coffee most enjoy. That’s exactly what made this funky coffee the standout from Dylan’s trip to Guatemala earlier this year- we love a coffee that breaks the mold. We cupped it again altogether the first week he was back, and promptly booked in all we could of Catarina’s production.Guatemalan coffees tend to fit into a similar mold: an easy-going milk chocolate and floral easy drinker, the kind of everyday coffee most enjoy. That’s exactly what made this funky coffee the standout from Dylan’s trip to Guatemala earlier this year- we love a coffee that breaks the mold. We cupped it again altogether the first week he was back, and promptly booked in all we could of Catarina’s production.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Almendra
Bombón de chocolate