Proceso
Región
Variedad
Altitud
2000-2200 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Last December, we met Tibebu on his farm near Gedeb. A most joyful man that fills his days with positivity, songs and prayers. And producing great coffee of course. Both from smallholders in the area and from his own coffee trees, where the ripest cherries are hand picked every day. We had the opportunity to try these ripe cherries, which grew in the shades of big false-banana trees. After a tour, we shared a massive cake with honey from his farm. And since we had his coffee last year as well, we were able to make him an Aeropress with his own coffee. + Read MoreLast December, we met Tibebu on his farm near Gedeb. A most joyful man that fills his days with positivity, songs and prayers. And producing great coffee of course. Both from smallholders in the area and from his own coffee trees, where the ripest cherries are hand picked every day. We had the opportunity to try these ripe cherries, which grew in the shades of big false-banana trees. After a tour, we shared a massive cake with honey from his farm. And since we had his coffee last year as well, we were able to make him an Aeropress with his own coffee. + Read More
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Cereza
Té oolong
Batido de chocolate con leche