DECAF. Don’t be scared of the decaf, don’t think of those dark, roasty coffees that people drink when they often don’t have a choice. Times are changing and we’re here to prove it with a fruity, funky, interesting Ethiopian decaf. Made up of landrace varieties and coming from the Telila CWS, a group of producers in the Agaro region of western Ethiopia, this washed processed then Ethyl Acetated decaf coffee has notes of Red apple, Fudge and Milk chocolate. + Read More

DECAF. Don’t be scared of the decaf, don’t think of those dark, roasty coffees that people drink when they often don’t have a choice. Times are changing and we’re here to prove it with a fruity, funky, interesting Ethiopian decaf. Made up of landrace varieties and coming from the Telila CWS, a group of producers in the Agaro region of western Ethiopia, this washed processed then Ethyl Acetated decaf coffee has notes of Red apple, Fudge and Milk chocolate. + Read More