Proceso
Región
Variedad
Altitud
~2000 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
You can’t rely on much. How does the old adage go? Death, taxes, and the deliciousness of Ethiopian coffees? At the end of the day, there’s still nothing quite like the taste of a good Ethiopian coffee, no matter how it’s processed. We’re slurping exotic geshas from Panama where we write down “tastes like Ethiopia” with a smile on our face. + Read MoreYou can’t rely on much. How does the old adage go? Death, taxes, and the deliciousness of Ethiopian coffees? At the end of the day, there’s still nothing quite like the taste of a good Ethiopian coffee, no matter how it’s processed. We’re slurping exotic geshas from Panama where we write down “tastes like Ethiopia” with a smile on our face. + Read More
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Floral
Melocotón
Fresa