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Proceso
Altitud
1800-2200 m s. n. m.
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Filtro

Lo que dice la marca

OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
Original en inglés.
FRIEDHATS COFFEE ROASTERS · NL

Ecuador Juan Pena Washed

Ya no está disponible

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Chocolate blanco
Yuzu
Enebro

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Archivado · Ya no está disponible
0 valoraciones
FRIEDHATS COFFEE ROASTERS · NL

Ecuador Juan Pena Washed

Ya no está disponible

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Chocolate blanco
Yuzu
Enebro
Proceso
Altitud
1800-2200 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
Original en inglés.

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Más de Friedhats Coffee Roasters