Proceso
Región
Variedad
Altitud
1300-2300 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Reserva San Francisco is the product of 242 indigenous smallholder families tied to Consejo Regional Indígena del Cauca. Under this umbrella, they have spent the last half-century advocating for land rights, cultural preservation, and self-governance of the indigenous populations of the region. Additionally, there has been a community led initiative that just in this region has reforested over 2.000 hectares of land. The banding together of these families for processing and selling coffees is the financial backbone for most of the members of this organization, and integral to maintaining independence. + Read MoreReserva San Francisco is the product of 242 indigenous smallholder families tied to Consejo Regional Indígena del Cauca. Under this umbrella, they have spent the last half-century advocating for land rights, cultural preservation, and self-governance of the indigenous populations of the region. Additionally, there has been a community led initiative that just in this region has reforested over 2.000 hectares of land. The banding together of these families for processing and selling coffees is the financial backbone for most of the members of this organization, and integral to maintaining independence. + Read More
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Caramelo de mantequilla
Hoja de lima