Huila is famous for its unique flavour profile and this coffee is really showing that off! Made up of Caturra variety, it is grown by Maria Damaris Medina and her husband Wilson on their farm El Recreo looking over the town of Pital at around 1800masl.Maria and Wilson are members of Coocentral (a co-op in Huila) who are working with Nordic Approach and a group of 70 farmers in the area to improve the quality of coffee and their livelihoods.This coffee is lovely to drink, it’s peach and hibiscus with a thick, creamy butterscotch candy sweetness.

Huila is famous for its unique flavour profile and this coffee is really showing that off! Made up of Caturra variety, it is grown by Maria Damaris Medina and her husband Wilson on their farm El Recreo looking over the town of Pital at around 1800masl.Maria and Wilson are members of Coocentral (a co-op in Huila) who are working with Nordic Approach and a group of 70 farmers in the area to improve the quality of coffee and their livelihoods.This coffee is lovely to drink, it’s peach and hibiscus with a thick, creamy butterscotch candy sweetness.