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FRIEDHATS COFFEE ROASTERS · NL
Colombia Diego Horta Infused Gesha Omni
Colombia 🇨🇴 · Natural, Fermentacion extendida
$70.19/lbs
Mejor oferta
$38.69/250g
$70.20/lbs
$154.75/1kg
$70.19/lbs
Notas de cata
Eucalipto
Región
Santa Maria, Colombia 🇨🇴
Proceso
Natural, Fermentacion extendida
Productor
Diego Horta
Altitud
1600-1700 m s. n. m.
Variedad
Geisha
Lo que dice la marca
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
FRIEDHATS COFFEE ROASTERS · NL
Colombia Diego Horta Infused Gesha Omni
Colombia 🇨🇴 · Natural, Fermentacion extendida
$70.19/lbs
Mejor oferta
$38.69/250g
$70.20/lbs
$154.75/1kg
$70.19/lbs
Notas de cata
Eucalipto
Región
Santa Maria, Colombia 🇨🇴
Proceso
Natural, Fermentacion extendida
Productor
Diego Horta
Altitud
1600-1700 m s. n. m.
Variedad
Geisha
Lo que dice la marca
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!