Proceso
Región
Variedad
Altitud
1600-1800 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
I don’t recall the first Pink Bourbon I ever had, but I do remember the first bourbon I ever had. It was Bulleit Bourbon, and I remember it burned when I swallowed, but it burned way more when I threw it up. Anyways, I don’t drink bourbon anymore. Just pink bourbon. And the occasional whisky sour. Speaking of whisky sour, this Alexander Vargas tastes a lot of cherry. So that’s the tie in I guess. Sorry for sharing the thing about getting sick from drinking. Not very appetizing or really very professional either. But we’re friends here, right?I don’t recall the first Pink Bourbon I ever had, but I do remember the first bourbon I ever had. It was Bulleit Bourbon, and I remember it burned when I swallowed, but it burned way more when I threw it up. Anyways, I don’t drink bourbon anymore. Just pink bourbon. And the occasional whisky sour. Speaking of whisky sour, this Alexander Vargas tastes a lot of cherry. So that’s the tie in I guess. Sorry for sharing the thing about getting sick from drinking. Not very appetizing or really very professional either. But we’re friends here, right?
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Ganache de chocolate
A mermelada
Cereza al marrasquino
Frutas rojas
Dulce
Mermelada de naranja