Decaf Colombian - Unroasted Coffee Beans This decaffeinated Colombian coffee has excellent body and well-rounded flavor when roasted to our recommended roast of medium to dark. This bean takes heat well for a decaf coffee and will produce a bold cup with hints of chocolate and walnut when taken to a medium roast or darker. - Certifications: OU Kosher - Recommended Roast: Medium to Dark - 100% Arabica coffee beans Short on caffeine but long on flavor, Sugarcane* decaffeinated coffees (also known as EA Decaf or Natural Decaf) have a subtle sweet aroma thanks to the decaffeination process. Fully caffeinated green coffee is steamed to remove the silver skin (the natural coating on coffee beans) and open the pores of the bean before it’s bathed in a fermented sugarcane compound called ethyl acetate that binds to and removes caffeine until the beans reach 97% decaffeination. After which, they’re dried and shipped to us. The ethyl acetate produced in the sugarcane process can also be found in pastries, fruit, and wine. Our unroasted, green coffee bean selections are intended for home or commercial roasting. Do not attempt to grind, brew, or consume green coffee. Green coffee that has been roasted is not returnable. *Sugarcane decaffeinated coffee does not contain sugar

Decaf Colombian - Unroasted Coffee Beans This decaffeinated Colombian coffee has excellent body and well-rounded flavor when roasted to our recommended roast of medium to dark. This bean takes heat well for a decaf coffee and will produce a bold cup with hints of chocolate and walnut when taken to a medium roast or darker. - Certifications: OU Kosher - Recommended Roast: Medium to Dark - 100% Arabica coffee beans Short on caffeine but long on flavor, Sugarcane* decaffeinated coffees (also known as EA Decaf or Natural Decaf) have a subtle sweet aroma thanks to the decaffeination process. Fully caffeinated green coffee is steamed to remove the silver skin (the natural coating on coffee beans) and open the pores of the bean before it’s bathed in a fermented sugarcane compound called ethyl acetate that binds to and removes caffeine until the beans reach 97% decaffeination. After which, they’re dried and shipped to us. The ethyl acetate produced in the sugarcane process can also be found in pastries, fruit, and wine. Our unroasted, green coffee bean selections are intended for home or commercial roasting. Do not attempt to grind, brew, or consume green coffee. Green coffee that has been roasted is not returnable. *Sugarcane decaffeinated coffee does not contain sugar