Variety: Landrace Field Blend - Predominantly 74112 Producers: Mike Mamo & Gure Kesso Kebele Region: Gure Kesso, Jimma, Ethiopia Elevation: 2,150 Meters Above Sea Level Process: Washed Harvest: January 2024 Notes: Mango, creamsicle, rich, candied citrus. Now for something completely different out of Ethiopia! Telila is not your typical tea-like berry-style Ethiopian coffee. Coming from Jimma, this coffee showcases the diversity of Landrace lots. Telila displays a big, viscous mouthfeel with rich undertones of wild honey, orange & papaya. The cup is clean with a creamy-smoothy character. This lot was selected for its unique character and accessibility for all brew types and taste preferences. Telila is a private washing station out of western Ethiopia. They are a relatively new operation that is quickly making a name for itself in the specialty coffee industry. Thanks to Mike Mamo & the experienced team that started this project, we are seeing what is possible. Gure Kesso is a small kabele near the Telila washing station from which this coffee comes from. Our lot-separation immediately impressed. The attention to detail at the processing and drying stages clearly can be seen and experienced first hand at the roasted level. This coffee stands out for its stability, consistency & uniquely citric quality. Our coffee are best after two weeks+ after the roast date. Order by Sunday the 29th for Monday the 30th's roast.

Variety: Landrace Field Blend - Predominantly 74112 Producers: Mike Mamo & Gure Kesso Kebele Region: Gure Kesso, Jimma, Ethiopia Elevation: 2,150 Meters Above Sea Level Process: Washed Harvest: January 2024 Notes: Mango, creamsicle, rich, candied citrus. Now for something completely different out of Ethiopia! Telila is not your typical tea-like berry-style Ethiopian coffee. Coming from Jimma, this coffee showcases the diversity of Landrace lots. Telila displays a big, viscous mouthfeel with rich undertones of wild honey, orange & papaya. The cup is clean with a creamy-smoothy character. This lot was selected for its unique character and accessibility for all brew types and taste preferences. Telila is a private washing station out of western Ethiopia. They are a relatively new operation that is quickly making a name for itself in the specialty coffee industry. Thanks to Mike Mamo & the experienced team that started this project, we are seeing what is possible. Gure Kesso is a small kabele near the Telila washing station from which this coffee comes from. Our lot-separation immediately impressed. The attention to detail at the processing and drying stages clearly can be seen and experienced first hand at the roasted level. This coffee stands out for its stability, consistency & uniquely citric quality. Our coffee are best after two weeks+ after the roast date. Order by Sunday the 29th for Monday the 30th's roast.