Variety: Pink Bourbon Region: San Agustín, Huila, Colombia Elevation: 1,850-1,900 MASL Process: Washed Harvest: January 2025 Notes: Citrus, Raspberry, Plum. This Bourbon Rosado from Servio Tulio Botina Quinayas and his team at Finca El Cedro is one of the most dynamic Pink Bourbon lots we've encountered over the years. The aromatics of the coffee are big with a berry-medley-mash. In the cup, there is a plethora of dark purple and red fruits with notes of pluot, strawberry, currant & nips of cranberry. As it cools the structure goes from round and glossy to feeling firm with a citric acidity. Overall the sweetness is pleasurable and the acidity captivating. Servio's work has stood out to us, veering from the popular pulpy profile of the region, this coffee is vibrant adn . It's clean, complex and simply enjoyable to drink. This is due to so many painstaking details; proper cherry selection, held in cherry for a day, pulped, fermented for a day and half and dried meticulously. The daily tending, fertilizing and irrigation work led to a full flowering and rich fruiting. This kind of quality takes years to cultivate. Servio has been working in coffee his entire life and has had his farm El Cedro for 8 years. In a recent interview he said wants to continue to improve his quality and add more trees to his operation. All this done in a most magical part of Colombia - San Agustín. Last Roast: Sept. 29th. A few bags remaining. Flower Child Coffees are best after two weeks+ of the roast date.

Variety: Pink Bourbon Region: San Agustín, Huila, Colombia Elevation: 1,850-1,900 MASL Process: Washed Harvest: January 2025 Notes: Citrus, Raspberry, Plum. This Bourbon Rosado from Servio Tulio Botina Quinayas and his team at Finca El Cedro is one of the most dynamic Pink Bourbon lots we've encountered over the years. The aromatics of the coffee are big with a berry-medley-mash. In the cup, there is a plethora of dark purple and red fruits with notes of pluot, strawberry, currant & nips of cranberry. As it cools the structure goes from round and glossy to feeling firm with a citric acidity. Overall the sweetness is pleasurable and the acidity captivating. Servio's work has stood out to us, veering from the popular pulpy profile of the region, this coffee is vibrant adn . It's clean, complex and simply enjoyable to drink. This is due to so many painstaking details; proper cherry selection, held in cherry for a day, pulped, fermented for a day and half and dried meticulously. The daily tending, fertilizing and irrigation work led to a full flowering and rich fruiting. This kind of quality takes years to cultivate. Servio has been working in coffee his entire life and has had his farm El Cedro for 8 years. In a recent interview he said wants to continue to improve his quality and add more trees to his operation. All this done in a most magical part of Colombia - San Agustín. Last Roast: Sept. 29th. A few bags remaining. Flower Child Coffees are best after two weeks+ of the roast date.