Baker's chocolate, dried fruit & molasses. Vinte Cafeerios is a curated selection of twenty producers in São Paulo and Minas Gerais, Brazil—the world's largest arabica-growing country. These regions, known for their mountains and tropical climate, offer ideal conditions for consistent, high-quality coffee. By working together, these farmers gain greater access to the specialty coffee market, supported by agronomists from planting through to production to ensure consistent quality and higher premiums. The blend of Mundo Novo and Catuai—resilient varieties that thrive at high altitudes—delivers Brazil's signature chocolate notes, complemented by hints of roasted almond, dried fruit, and molasses for a rich, balanced cup.

Baker's chocolate, dried fruit & molasses. Vinte Cafeerios is a curated selection of twenty producers in São Paulo and Minas Gerais, Brazil—the world's largest arabica-growing country. These regions, known for their mountains and tropical climate, offer ideal conditions for consistent, high-quality coffee. By working together, these farmers gain greater access to the specialty coffee market, supported by agronomists from planting through to production to ensure consistent quality and higher premiums. The blend of Mundo Novo and Catuai—resilient varieties that thrive at high altitudes—delivers Brazil's signature chocolate notes, complemented by hints of roasted almond, dried fruit, and molasses for a rich, balanced cup.