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Agotado
0 valoraciones
Desde 13,51 US$/250g
Proceso
Altitud
1900-2300 m s. n. m.

Lo que dice la marca

Juicy apricot, sweet pineapple & lemon-lime zest From the birthplace of coffee comes a complex, juicy and vibrant washed from Gedeb county. This specific lot is made up of cherries grown by approximately 150 smallholder farmers from Saareji village, cultivated at high altitudes and delivering this beautifully vibrant, juicy and complex washed coffee. Ripe handpicked cherries are delivered to the nearby Worka washing station, which is owned and operated by the quality focused Melkalati Trading PLC. Cherries are pulped using an ‘Agard’ coffee processing machine and then soaked in water for 48hrs as part of the wet fermentation process. This quality focused approach promotes celebration of the history and character of these coffees, along with the skilled and dedicated smallholders responsible for growing them.
Juicy apricot, sweet pineapple & lemon-lime zest From the birthplace of coffee comes a complex, juicy and vibrant washed from Gedeb county. This specific lot is made up of cherries grown by approximately 150 smallholder farmers from Saareji village, cultivated at high altitudes and delivering this beautifully vibrant, juicy and complex washed coffee. Ripe handpicked cherries are delivered to the nearby Worka washing station, which is owned and operated by the quality focused Melkalati Trading PLC. Cherries are pulped using an ‘Agard’ coffee processing machine and then soaked in water for 48hrs as part of the wet fermentation process. This quality focused approach promotes celebration of the history and character of these coffees, along with the skilled and dedicated smallholders responsible for growing them.
Original en inglés.
FIVE SENSES · AU

Saareji, Washed

250g
13,51 US$
(24,51 US$/lbs)
1kg
48,34 US$
(21,93 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Albaricoque
Piña
Ralladura de limón
Ralladura de lima

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Agotado
0 valoraciones
Desde 13,51 US$/250g
FIVE SENSES · AU

Saareji, Washed

250g
13,51 US$
(24,51 US$/lbs)
1kg
48,34 US$
(21,93 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Albaricoque
Piña
Ralladura de limón
Ralladura de lima
Proceso
Altitud
1900-2300 m s. n. m.

Lo que dice la marca

Juicy apricot, sweet pineapple & lemon-lime zest From the birthplace of coffee comes a complex, juicy and vibrant washed from Gedeb county. This specific lot is made up of cherries grown by approximately 150 smallholder farmers from Saareji village, cultivated at high altitudes and delivering this beautifully vibrant, juicy and complex washed coffee. Ripe handpicked cherries are delivered to the nearby Worka washing station, which is owned and operated by the quality focused Melkalati Trading PLC. Cherries are pulped using an ‘Agard’ coffee processing machine and then soaked in water for 48hrs as part of the wet fermentation process. This quality focused approach promotes celebration of the history and character of these coffees, along with the skilled and dedicated smallholders responsible for growing them.
Juicy apricot, sweet pineapple & lemon-lime zest From the birthplace of coffee comes a complex, juicy and vibrant washed from Gedeb county. This specific lot is made up of cherries grown by approximately 150 smallholder farmers from Saareji village, cultivated at high altitudes and delivering this beautifully vibrant, juicy and complex washed coffee. Ripe handpicked cherries are delivered to the nearby Worka washing station, which is owned and operated by the quality focused Melkalati Trading PLC. Cherries are pulped using an ‘Agard’ coffee processing machine and then soaked in water for 48hrs as part of the wet fermentation process. This quality focused approach promotes celebration of the history and character of these coffees, along with the skilled and dedicated smallholders responsible for growing them.
Original en inglés.

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