Iniciar sesión
Agotado
0 valoraciones
Desde 18,49 US$/250g
Proceso
Altitud
~980 m s. n. m.

Lo que dice la marca

Lemongrass, peach & jasmine honeysuckle. An outstanding coffee that is the culmination of famous terroir, experimental processing and meticulous care. Located in the northwest of Minas Gerais State, the Cerrado Mineiro region in Brazil is a world-renowned coffee-producing region. Next to producing acclaimed flavours and unique aromas, the farms of Rafael Vinhal are the epitome of ethical coffee production. The Vinhal farms are certified by Rainforest Alliance, 4C (Common Code for the Coffee Community) and Certifica Minas. Obsessed with finding the perfect balance of experimentation and quality, Rafael and his team have worked tirelessly to refine their varietal and process combinations from more than 300 micro-lots to the handful of sensational lots you’re tasting today. Taste the result of hard work and ethics in a spectacular union of lemongrass, peach and jasmine honeysuckle.
Lemongrass, peach & jasmine honeysuckle. An outstanding coffee that is the culmination of famous terroir, experimental processing and meticulous care. Located in the northwest of Minas Gerais State, the Cerrado Mineiro region in Brazil is a world-renowned coffee-producing region. Next to producing acclaimed flavours and unique aromas, the farms of Rafael Vinhal are the epitome of ethical coffee production. The Vinhal farms are certified by Rainforest Alliance, 4C (Common Code for the Coffee Community) and Certifica Minas. Obsessed with finding the perfect balance of experimentation and quality, Rafael and his team have worked tirelessly to refine their varietal and process combinations from more than 300 micro-lots to the handful of sensational lots you’re tasting today. Taste the result of hard work and ethics in a spectacular union of lemongrass, peach and jasmine honeysuckle.
Original en inglés.
FIVE SENSES · AU

Rafael Vinhal, Triple Ferment Washed

250g
18,49 US$
(33,55 US$/lbs)
1kg
68,27 US$
(30,97 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Madreselva
Hierba limón
Melocotón
Jazmín

También te puede gustar

Más de Five Senses

Agotado
0 valoraciones
Desde 18,49 US$/250g
FIVE SENSES · AU

Rafael Vinhal, Triple Ferment Washed

250g
18,49 US$
(33,55 US$/lbs)
1kg
68,27 US$
(30,97 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Madreselva
Hierba limón
Melocotón
Jazmín
Proceso
Altitud
~980 m s. n. m.

Lo que dice la marca

Lemongrass, peach & jasmine honeysuckle. An outstanding coffee that is the culmination of famous terroir, experimental processing and meticulous care. Located in the northwest of Minas Gerais State, the Cerrado Mineiro region in Brazil is a world-renowned coffee-producing region. Next to producing acclaimed flavours and unique aromas, the farms of Rafael Vinhal are the epitome of ethical coffee production. The Vinhal farms are certified by Rainforest Alliance, 4C (Common Code for the Coffee Community) and Certifica Minas. Obsessed with finding the perfect balance of experimentation and quality, Rafael and his team have worked tirelessly to refine their varietal and process combinations from more than 300 micro-lots to the handful of sensational lots you’re tasting today. Taste the result of hard work and ethics in a spectacular union of lemongrass, peach and jasmine honeysuckle.
Lemongrass, peach & jasmine honeysuckle. An outstanding coffee that is the culmination of famous terroir, experimental processing and meticulous care. Located in the northwest of Minas Gerais State, the Cerrado Mineiro region in Brazil is a world-renowned coffee-producing region. Next to producing acclaimed flavours and unique aromas, the farms of Rafael Vinhal are the epitome of ethical coffee production. The Vinhal farms are certified by Rainforest Alliance, 4C (Common Code for the Coffee Community) and Certifica Minas. Obsessed with finding the perfect balance of experimentation and quality, Rafael and his team have worked tirelessly to refine their varietal and process combinations from more than 300 micro-lots to the handful of sensational lots you’re tasting today. Taste the result of hard work and ethics in a spectacular union of lemongrass, peach and jasmine honeysuckle.
Original en inglés.

También te puede gustar

Más de Five Senses