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Agotado
0 valoraciones
Desde 16,00 US$/250g
Variedad
Altitud
1850-1950 m s. n. m.

Lo que dice la marca

Pineapple, passionfruit & chocolate strawberry. Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. Zukuka Bora works closely with smallholder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after-season bonuses for coffee cherries on the mountain. The whole cherry is placed in airtight drums with one-way airlocks for 5 days, then taken out to dry in direct sunlight and moved into covered greenhouses to finish. Savour a beautiful melange of pineapple, passionfruit and chocolate-dipped strawberries on the tip of your tongue.
Pineapple, passionfruit & chocolate strawberry. Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. Zukuka Bora works closely with smallholder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after-season bonuses for coffee cherries on the mountain. The whole cherry is placed in airtight drums with one-way airlocks for 5 days, then taken out to dry in direct sunlight and moved into covered greenhouses to finish. Savour a beautiful melange of pineapple, passionfruit and chocolate-dipped strawberries on the tip of your tongue.
Original en inglés.
Ver lanzamientos anteriores
FIVE SENSES · AU

Muyanda, Double Anaerobic Natural

250g
16,00 US$
(29,03 US$/lbs)
1kg
59,75 US$
(27,10 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Chocolate
Maracuyá
Piña
Fresa

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Más de Five Senses

Agotado
0 valoraciones
Desde 16,00 US$/250g
FIVE SENSES · AU

Muyanda, Double Anaerobic Natural

250g
16,00 US$
(29,03 US$/lbs)
1kg
59,75 US$
(27,10 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Chocolate
Maracuyá
Piña
Fresa
Variedad
Altitud
1850-1950 m s. n. m.

Lo que dice la marca

Pineapple, passionfruit & chocolate strawberry. Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. Zukuka Bora works closely with smallholder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after-season bonuses for coffee cherries on the mountain. The whole cherry is placed in airtight drums with one-way airlocks for 5 days, then taken out to dry in direct sunlight and moved into covered greenhouses to finish. Savour a beautiful melange of pineapple, passionfruit and chocolate-dipped strawberries on the tip of your tongue.
Pineapple, passionfruit & chocolate strawberry. Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. Zukuka Bora works closely with smallholder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after-season bonuses for coffee cherries on the mountain. The whole cherry is placed in airtight drums with one-way airlocks for 5 days, then taken out to dry in direct sunlight and moved into covered greenhouses to finish. Savour a beautiful melange of pineapple, passionfruit and chocolate-dipped strawberries on the tip of your tongue.
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Five Senses