FIVE SENSES · AU
La Divisa Gesha, Natural
Colombia 🇨🇴 · Natural, Anaerobico · Recomendado para Filtro · Tueste claro
$63.41/lbs
$13.98/100g
$63.41/lbs
Notas de cata
Piña
Rosa
Fresa
Región
Quindío, Colombia 🇨🇴
Proceso
Natural, Anaerobico
Productor
Sebastian Gomez
Altitud
~1700 m s. n. m.
Variedad
Geisha
“
Lo que dice la marca
Ripe strawberry, rose & pineapple.
This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.
Ripe strawberry, rose & pineapple.
This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.
Original en inglés.
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