Deep raisins & molasses, lifted by tart marmalade & glace cherry sweetness.

You may recognise Veer Attikan Estate (https://fivesenses.com.au/products/veer-attikan-washed-india), but did you know it’s divided into over 30 distinct ‘fields’ which are kept separate throughout the entire process, all the way to the final cupping and selection? While slurping through this year’s harvest, we separated our favourite lots to highlight the distinct varietal and terroir differences from across the estate. This lot, Kombeymada, is a honey processed lot from a field mostly growing SLN 795. Expect deep raisins & molasses, lifted by tart marmalade & glace cherry sweetness.

Other lots selected for release this season:

• Pulphouse, India (https://www.fivesenses.com.au/product/coffee/single-origins/pulphouse-india/)

• Gensinkerai, India (https://www.fivesenses.com.au/product/coffee/single-origins/gensinkerai-india/)

• BC Lot Field, India (https://www.fivesenses.com.au/product/coffee/single-origins/bc-field-lot-india/)