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Agotado
0 valoraciones
Desde 14,93 US$/250g
Región
Ruanda 🇷🇼
Variedad
Altitud
1600-1850 m s. n. m.

Lo que dice la marca

Blood orange & peach tea, with a silky honey texture. Hundreds of farming families, from amongst the iconic rolling hills of Rwanda, are behind this honey processed coffee gem. The birthplace of Muraho Trading Company, the pioneering Kilimbi washing station is special for a number of reasons. The coffee, delivered here by over 750 farmers in the surrounding hills (some arriving by boat across Lake Kivu!), has featured multiple times on Barista Competition stages and paved the way for natural and honey coffees. Kilimbi was one of the two first washing stations to be granted approval to produce natural and honey processed coffee in Rwanda by National Agricultural Export Development Board! The introduction of these processing methods to Rwanda has meant the discovery of a wider variety of flavours, like the distinctive blood orange and peach tea in this Kilimbi lot, that we know you’ll love.
Blood orange & peach tea, with a silky honey texture. Hundreds of farming families, from amongst the iconic rolling hills of Rwanda, are behind this honey processed coffee gem. The birthplace of Muraho Trading Company, the pioneering Kilimbi washing station is special for a number of reasons. The coffee, delivered here by over 750 farmers in the surrounding hills (some arriving by boat across Lake Kivu!), has featured multiple times on Barista Competition stages and paved the way for natural and honey coffees. Kilimbi was one of the two first washing stations to be granted approval to produce natural and honey processed coffee in Rwanda by National Agricultural Export Development Board! The introduction of these processing methods to Rwanda has meant the discovery of a wider variety of flavours, like the distinctive blood orange and peach tea in this Kilimbi lot, that we know you’ll love.
Original en inglés.
250g
14,93 US$
(27,09 US$/lbs)
1kg
50,49 US$
(22,90 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Naranja sanguina
Miel
Té de melocotón

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Agotado
0 valoraciones
Desde 14,93 US$/250g
250g
14,93 US$
(27,09 US$/lbs)
1kg
50,49 US$
(22,90 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Naranja sanguina
Miel
Té de melocotón
Región
Ruanda 🇷🇼
Variedad
Altitud
1600-1850 m s. n. m.

Lo que dice la marca

Blood orange & peach tea, with a silky honey texture. Hundreds of farming families, from amongst the iconic rolling hills of Rwanda, are behind this honey processed coffee gem. The birthplace of Muraho Trading Company, the pioneering Kilimbi washing station is special for a number of reasons. The coffee, delivered here by over 750 farmers in the surrounding hills (some arriving by boat across Lake Kivu!), has featured multiple times on Barista Competition stages and paved the way for natural and honey coffees. Kilimbi was one of the two first washing stations to be granted approval to produce natural and honey processed coffee in Rwanda by National Agricultural Export Development Board! The introduction of these processing methods to Rwanda has meant the discovery of a wider variety of flavours, like the distinctive blood orange and peach tea in this Kilimbi lot, that we know you’ll love.
Blood orange & peach tea, with a silky honey texture. Hundreds of farming families, from amongst the iconic rolling hills of Rwanda, are behind this honey processed coffee gem. The birthplace of Muraho Trading Company, the pioneering Kilimbi washing station is special for a number of reasons. The coffee, delivered here by over 750 farmers in the surrounding hills (some arriving by boat across Lake Kivu!), has featured multiple times on Barista Competition stages and paved the way for natural and honey coffees. Kilimbi was one of the two first washing stations to be granted approval to produce natural and honey processed coffee in Rwanda by National Agricultural Export Development Board! The introduction of these processing methods to Rwanda has meant the discovery of a wider variety of flavours, like the distinctive blood orange and peach tea in this Kilimbi lot, that we know you’ll love.
Original en inglés.

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