Last updated: 2026-09-17T00:19:56.707Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/five-senses/finca-el-hato/reviews)

Desde 13,53 US$/250g

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** Guatemala 🇬🇹

**Variedad:** [Bourbon](https://www.coffeelist.co/es/insights/variety/bourbon)

,

[Castillo](https://www.coffeelist.co/es/insights/variety/castillo)

,

[Icatú](https://www.coffeelist.co/es/insights/variety/icatu)

**Altitud:** 1300-1450 m s. n. m.

## Lo que dice la marca

> Buttery milk chocolate, balanced with glacé cherry & mellow lemon acidity. The story of Finca El Hato goes right back to 1938 and the original owner Enrique Topke – in fact his descendants still manage the estate. Fast-forward to the last decade and El Hato has had a bit of a bumpy ride; they rebuilt the nearby abandoned school, providing education to over 400 students, but also faced hardships from Coffee Leaf Rust (CLR), losing over 60% of their production. Keeping positive they planted over 200,000 new trees of different varieties resistant to CLR. Take this rich history, throw in specialised farming practices and skilled processing and your get a delicious cup of buttery milk chocolate, balanced with glacé cherry and mellow lemon acidity.

Original en inglés.

[FIVE SENSES · AU](https://www.coffeelist.co/es/b/five-senses)

# Finca El Hato

[Ver en la web del tostador](https://fivesenses.com.au/products/finca-el-hato-guatemala)

250g

13,53 US$

(24,55 US$/lbs)

1kg

48,42 US$

(21,96 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 41/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 80/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 63/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Limón

Chocolate con leche

Cereza confitada

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