Last updated: 2026-09-17T18:23:45.300Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/five-senses/campo-hermoso-natural-carbonic-maceration/reviews)

**Proceso:** [Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

,

[Maceración carbónica](https://www.coffeelist.co/es/insights/processing-method/carbonic%20maceration)

**Región:** [Huila, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variedad:** [Wush Wush](https://www.coffeelist.co/es/insights/variety/wush-wush)

## Lo que dice la marca

> Lime sherbet, floral violet & raspberry soda Bright, expressive and impossible to ignore, this special release showcases the innovation and collaboration that have made Campo Hermoso one of Colombia’s most exciting coffee producers. While led by Edwin Noreña, Campo Hermoso also works closely with neighbouring growers, including Johana Ceballos, whose Wush Wush coffee forms the foundation of this remarkable lot. Grown in the highlands of Huila and processed through an extended carbonic maceration, this coffee delivers remarkable intensity while maintaining clarity and balance in the cup. Vibrant notes of lime sherbet lead the way, followed by delicate floral violet aromatics and the sparkling sweetness of raspberry soda. Beneath the lively fruit profile sits a silky texture and refined sweetness that ties everything together beautifully. This is the kind of coffee we love releasing as part of our Special Release program; distinctive, expressive and crafted to create a genuine “wow” moment from the very first brew.

Original en inglés.

[FIVE SENSES · AU](https://www.coffeelist.co/es/b/five-senses)

# Campo Hermoso, Natural Carbonic Maceration

[Ver en la web del tostador](https://fivesenses.com.au/products/campo-hermoso-natural-carbonic-maceration-colombia)

## Perfil

### Características de sabor

**Cuerpo:** 41/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 40/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 70/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 90/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Violeta

Dulce efervescente de lima

Refresco de frambuesa

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