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Agotado
0 valoraciones
Desde 14,93 US$/250g
Proceso
Variedad
Altitud
1650-2000 m s. n. m.

Lo que dice la marca

Fruity dark choc, hints of spice & winey body. An hour from the capital, Kigali, this new washing station is processing coffee from 523 farmers. Social enterprise, Raw Material, joins forces with their Rwandan partners, Muraho Trading Company (MTCo) to bring us this delicious natural coffee. Great relationships are the glue connecting the entire coffee chain! For this lot, MTCo, their various Rwandan washing stations including Bumbogo, and our regular partners, Raw Material, all played a part in bringing this coffee to us here at Five Senses... and now to you! Only recently established in 2017, the Bumbogo station is already turning out exceptional coffees from its neighbouring farmers. Ripe cherries, grown at ~1800MASL, are natural processed on raised drying beds, resulting in a consistently delicious cup!
Fruity dark choc, hints of spice & winey body. An hour from the capital, Kigali, this new washing station is processing coffee from 523 farmers. Social enterprise, Raw Material, joins forces with their Rwandan partners, Muraho Trading Company (MTCo) to bring us this delicious natural coffee. Great relationships are the glue connecting the entire coffee chain! For this lot, MTCo, their various Rwandan washing stations including Bumbogo, and our regular partners, Raw Material, all played a part in bringing this coffee to us here at Five Senses... and now to you! Only recently established in 2017, the Bumbogo station is already turning out exceptional coffees from its neighbouring farmers. Ripe cherries, grown at ~1800MASL, are natural processed on raised drying beds, resulting in a consistently delicious cup!
Original en inglés.
250g
14,93 US$
(27,09 US$/lbs)
1kg
50,49 US$
(22,90 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Chocolate negro
Especias
Vinoso

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Agotado
0 valoraciones
Desde 14,93 US$/250g
250g
14,93 US$
(27,09 US$/lbs)
1kg
50,49 US$
(22,90 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Chocolate negro
Especias
Vinoso
Proceso
Variedad
Altitud
1650-2000 m s. n. m.

Lo que dice la marca

Fruity dark choc, hints of spice & winey body. An hour from the capital, Kigali, this new washing station is processing coffee from 523 farmers. Social enterprise, Raw Material, joins forces with their Rwandan partners, Muraho Trading Company (MTCo) to bring us this delicious natural coffee. Great relationships are the glue connecting the entire coffee chain! For this lot, MTCo, their various Rwandan washing stations including Bumbogo, and our regular partners, Raw Material, all played a part in bringing this coffee to us here at Five Senses... and now to you! Only recently established in 2017, the Bumbogo station is already turning out exceptional coffees from its neighbouring farmers. Ripe cherries, grown at ~1800MASL, are natural processed on raised drying beds, resulting in a consistently delicious cup!
Fruity dark choc, hints of spice & winey body. An hour from the capital, Kigali, this new washing station is processing coffee from 523 farmers. Social enterprise, Raw Material, joins forces with their Rwandan partners, Muraho Trading Company (MTCo) to bring us this delicious natural coffee. Great relationships are the glue connecting the entire coffee chain! For this lot, MTCo, their various Rwandan washing stations including Bumbogo, and our regular partners, Raw Material, all played a part in bringing this coffee to us here at Five Senses... and now to you! Only recently established in 2017, the Bumbogo station is already turning out exceptional coffees from its neighbouring farmers. Ripe cherries, grown at ~1800MASL, are natural processed on raised drying beds, resulting in a consistently delicious cup!
Original en inglés.

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