Ruby grapefruit, crisp red apple & vanilla cola.

From the steep ridges of Pitalito, Huila, Andino Bruselas is produced by 120 small-scale growers working with Caravela Coffee. Each farmer harvests and processes their own crop, receiving 25% above the market rate while maintaining sustainable practices. The region's mountainous terrain and fertile soils produce a lively, crisp acidity and layered complexity. Coffee often grows alongside avocados and tropical fruits, benefiting from the biodiversity of these mixed plantings. This washed lot, a blend of Caturra, Colombia, and Castillo, delivers bright ruby grapefruit, crisp red apple, and the sweet, spiced richness of vanilla cola - a vibrant expression of Huila.

--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C

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Downloadable Files

[Andino Bruselas Coffee Card (A6)](https://cdn.shopify.com/s/files/1/0624/5430/0844/files/Andino_Bruselas_Colombia_SO_Card.pdf?v=1762403429 "Coffee Card")
[Andino Bruselas Origin Photo 1](https://cdn.shopify.com/s/files/1/0624/5430/0844/files/IMG_20250514_131348_460.jpg?v=1762403530 "origin photo #1")
[Andino Bruselas Origin Photo 2](https://cdn.shopify.com/s/files/1/0624/5430/0844/files/IMG_20250527_114407_234.jpg?v=1762403576 "origin photo #1")
[Andino Bruselas Origin Photo 3](https://cdn.shopify.com/s/files/1/0624/5430/0844/files/IMG_20250303_165249_609.jpg?v=1762403620 "origin photo #1")
[Andino Bruselas Origin Photo 4](https://cdn.shopify.com/s/files/1/0624/5430/0844/files/MG_1389.jpg?v=1762403691 "origin photo #1")
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