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Agotado
0 valoraciones
28,44 US$/100g
Altitud
~1350 m s. n. m.

Lo que dice la marca

Christmas spices & forest berries. Five Senses has collaborated with Lost Origin Coffee Lab x Altieri Estate to bring you a seriously special release of whole coffee beans packaged in beautiful 100g cans this Christmas. Pushing the boundaries of coffee fermentation, Lost Origin Coffee Lab has used traditional beer brewing methods to create something innovative and unique. This de-pulped Panama Heirloom from Altieri Estate inoculated with Saison yeast and lactobacillus plantarum, delivers a truly unforgettable flavour profile of sparkling natural wine, forest berries & Christmas spices. Nelson Sauvin hops from New Zealand were added to stabilise the pH levels and extend the fermentation. The award-winning varietal was cultivated on the eastern slopes of the Barú Volcano, surrounded by the virgin cloud forests of the Barú National Park in Boquete, Panama.
Christmas spices & forest berries. Five Senses has collaborated with Lost Origin Coffee Lab x Altieri Estate to bring you a seriously special release of whole coffee beans packaged in beautiful 100g cans this Christmas. Pushing the boundaries of coffee fermentation, Lost Origin Coffee Lab has used traditional beer brewing methods to create something innovative and unique. This de-pulped Panama Heirloom from Altieri Estate inoculated with Saison yeast and lactobacillus plantarum, delivers a truly unforgettable flavour profile of sparkling natural wine, forest berries & Christmas spices. Nelson Sauvin hops from New Zealand were added to stabilise the pH levels and extend the fermentation. The award-winning varietal was cultivated on the eastern slopes of the Barú Volcano, surrounded by the virgin cloud forests of the Barú National Park in Boquete, Panama.
Original en inglés.
Ver lanzamientos anteriores
FIVE SENSES · AU

Altieri, Panama

100g
28,44 US$
(129,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Especias
Vino
Frutos del bosque
Vivo

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Agotado
0 valoraciones
28,44 US$/100g
FIVE SENSES · AU

Altieri, Panama

100g
28,44 US$
(129,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Especias
Vino
Frutos del bosque
Vivo
Altitud
~1350 m s. n. m.

Lo que dice la marca

Christmas spices & forest berries. Five Senses has collaborated with Lost Origin Coffee Lab x Altieri Estate to bring you a seriously special release of whole coffee beans packaged in beautiful 100g cans this Christmas. Pushing the boundaries of coffee fermentation, Lost Origin Coffee Lab has used traditional beer brewing methods to create something innovative and unique. This de-pulped Panama Heirloom from Altieri Estate inoculated with Saison yeast and lactobacillus plantarum, delivers a truly unforgettable flavour profile of sparkling natural wine, forest berries & Christmas spices. Nelson Sauvin hops from New Zealand were added to stabilise the pH levels and extend the fermentation. The award-winning varietal was cultivated on the eastern slopes of the Barú Volcano, surrounded by the virgin cloud forests of the Barú National Park in Boquete, Panama.
Christmas spices & forest berries. Five Senses has collaborated with Lost Origin Coffee Lab x Altieri Estate to bring you a seriously special release of whole coffee beans packaged in beautiful 100g cans this Christmas. Pushing the boundaries of coffee fermentation, Lost Origin Coffee Lab has used traditional beer brewing methods to create something innovative and unique. This de-pulped Panama Heirloom from Altieri Estate inoculated with Saison yeast and lactobacillus plantarum, delivers a truly unforgettable flavour profile of sparkling natural wine, forest berries & Christmas spices. Nelson Sauvin hops from New Zealand were added to stabilise the pH levels and extend the fermentation. The award-winning varietal was cultivated on the eastern slopes of the Barú Volcano, surrounded by the virgin cloud forests of the Barú National Park in Boquete, Panama.
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Five Senses