Proceso
Variedad
Altitud
~1750 m s. n. m.
Recomendado para
Filtro
Lo que dice la marca
At 1750 meters in Timaná, Huila, Rafael Aya Martínez cultivates Pacamara on steep volcanic influenced slopes with strong drainage and mineral rich soils. This hybrid of Pacas and Maragogipe is known for its large seed size and open cellular structure, demanding careful nutrient management and precise drying.At 1750 meters in Timaná, Huila, Rafael Aya Martínez cultivates Pacamara on steep volcanic influenced slopes with strong drainage and mineral rich soils. This hybrid of Pacas and Maragogipe is known for its large seed size and open cellular structure, demanding careful nutrient management and precise drying.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Cacao
Mango seco
Uva roja