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Archivado · Ya no está disponible
0 valoraciones
Desde 25,66 US$/250g
Variedad
Altitud
~1750 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Produced by Sara Gutiérrez at El Silencio in Quindío, this lot is built through controlled anaerobic fermentation designed to direct aromatic development. Cherries are harvested at high ripeness and measured for sugar concentration before entering sealed tanks, where oxygen is restricted and temperature is monitored to
Produced by Sara Gutiérrez at El Silencio in Quindío, this lot is built through controlled anaerobic fermentation designed to direct aromatic development. Cherries are harvested at high ripeness and measured for sugar concentration before entering sealed tanks, where oxygen is restricted and temperature is monitored to
Original en inglés.
FIVE ELEPHANT · DE

COLOMBIA El Silencio Rose Watermelon – Filter

Ya no está disponible
250g
25,66 US$
(46,56 US$/lbs)
1kg
88,57 US$
(40,17 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Rosa
Sandía
Menta
Caramelo de fruta

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Archivado · Ya no está disponible
0 valoraciones
Desde 25,66 US$/250g
FIVE ELEPHANT · DE

COLOMBIA El Silencio Rose Watermelon – Filter

Ya no está disponible
250g
25,66 US$
(46,56 US$/lbs)
1kg
88,57 US$
(40,17 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Rosa
Sandía
Menta
Caramelo de fruta
Variedad
Altitud
~1750 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Produced by Sara Gutiérrez at El Silencio in Quindío, this lot is built through controlled anaerobic fermentation designed to direct aromatic development. Cherries are harvested at high ripeness and measured for sugar concentration before entering sealed tanks, where oxygen is restricted and temperature is monitored to
Produced by Sara Gutiérrez at El Silencio in Quindío, this lot is built through controlled anaerobic fermentation designed to direct aromatic development. Cherries are harvested at high ripeness and measured for sugar concentration before entering sealed tanks, where oxygen is restricted and temperature is monitored to
Original en inglés.

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Más de Five Elephant