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These convenient drip-coffee bags can be brewed while travelling, camping or enjoyed at home. All you need is a cup and hot water to have great tasting specialty coffee anywhere. We are pleased to present this very special single-farmer lot for your drinking pleasure. Produced by the talented female coffee farmer, Nigist Girmachew, in the village of Wegida in Yirgacheffe, Ethiopia, this Grade 1 Natural displays notes of passionfruit, raspberry and peach. We’ve roasted this coffee with a light filter profile to allow its unique flavour to shine. Nigist is the matriarch of her family. The ability to market her own harvest in the coffee trade represents a significant step towards financial stability for her family. Nigist plans to diversify the income generated by opening a small retail shop in her village. Nigist’s trees grow under a forest canopy, which provides a moderate level of shade and protection from harsh weather. Ripe, red cherries are harvested by hand and then dried for 18-21 days on raised drying beds.
These convenient drip-coffee bags can be brewed while travelling, camping or enjoyed at home. All you need is a cup and hot water to have great tasting specialty coffee anywhere. We are pleased to present this very special single-farmer lot for your drinking pleasure. Produced by the talented female coffee farmer, Nigist Girmachew, in the village of Wegida in Yirgacheffe, Ethiopia, this Grade 1 Natural displays notes of passionfruit, raspberry and peach. We’ve roasted this coffee with a light filter profile to allow its unique flavour to shine. Nigist is the matriarch of her family. The ability to market her own harvest in the coffee trade represents a significant step towards financial stability for her family. Nigist plans to diversify the income generated by opening a small retail shop in her village. Nigist’s trees grow under a forest canopy, which provides a moderate level of shade and protection from harsh weather. Ripe, red cherries are harvested by hand and then dried for 18-21 days on raised drying beds.
Original en inglés.
FISH RIVER ROASTERS · AU

Nigist Girmachew, Ethiopia - Drip bags

16,35 US$

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Maracuyá
Melocotón
Frambuesa

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0 valoraciones
16,35 US$
FISH RIVER ROASTERS · AU

Nigist Girmachew, Ethiopia - Drip bags

16,35 US$

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Maracuyá
Melocotón
Frambuesa
Proceso
Recomendado para
Filtro

Lo que dice la marca

These convenient drip-coffee bags can be brewed while travelling, camping or enjoyed at home. All you need is a cup and hot water to have great tasting specialty coffee anywhere. We are pleased to present this very special single-farmer lot for your drinking pleasure. Produced by the talented female coffee farmer, Nigist Girmachew, in the village of Wegida in Yirgacheffe, Ethiopia, this Grade 1 Natural displays notes of passionfruit, raspberry and peach. We’ve roasted this coffee with a light filter profile to allow its unique flavour to shine. Nigist is the matriarch of her family. The ability to market her own harvest in the coffee trade represents a significant step towards financial stability for her family. Nigist plans to diversify the income generated by opening a small retail shop in her village. Nigist’s trees grow under a forest canopy, which provides a moderate level of shade and protection from harsh weather. Ripe, red cherries are harvested by hand and then dried for 18-21 days on raised drying beds.
These convenient drip-coffee bags can be brewed while travelling, camping or enjoyed at home. All you need is a cup and hot water to have great tasting specialty coffee anywhere. We are pleased to present this very special single-farmer lot for your drinking pleasure. Produced by the talented female coffee farmer, Nigist Girmachew, in the village of Wegida in Yirgacheffe, Ethiopia, this Grade 1 Natural displays notes of passionfruit, raspberry and peach. We’ve roasted this coffee with a light filter profile to allow its unique flavour to shine. Nigist is the matriarch of her family. The ability to market her own harvest in the coffee trade represents a significant step towards financial stability for her family. Nigist plans to diversify the income generated by opening a small retail shop in her village. Nigist’s trees grow under a forest canopy, which provides a moderate level of shade and protection from harsh weather. Ripe, red cherries are harvested by hand and then dried for 18-21 days on raised drying beds.
Original en inglés.

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