Last updated: 2026-09-17T06:21:27.699Z

Archivado · Ya no está disponible

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/father-coffee/y-05-castillo-by-diego-bermudez/reviews)

**Proceso:** [Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

,

[Choque térmico](https://www.coffeelist.co/es/insights/processing-method/thermal%20shock)

**Región:** [El Tambo (Cauca), Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/a9473423-4112-4c64-b52c-e2f59d581013)

**Variedad:** [Castillo](https://www.coffeelist.co/es/insights/variety/castillo)

**Altitud:** ~1850 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> Diego's finally done it. This Y-05 is perfect. Prior to processing Diego predetermines a desired flavour profile and meticulously crafts the processing technique to make it a reality. With this iteration of Y-05, our reality is a muscat, chamomile, and champagne cup of Diego's genius-ness. Ripe cherry is sterilised in ozone before a 72hr submerged anaerobic fermentation. Then depulped & fermented another 36hrs with a culture made of the pulp and mucilage. A thermal shock wash follows, locking in flavour, before drying over 34hrs in Diego's Enigma dryer. This is a 250g box from our El Paraíso Collection Special Release range. Last roast date: 03/01/25 - Producer: Diego Bermudez of El Paraiso - Region: El Tambo, Cauca - Variety: Castillo - Altitude: 1850masl - Process: Ripe cherry is sterilized in ozone before a 72hr anaerobic fermentation. Then repulsed & fermented another 36hrs in a culture of its own pulp. A thermal shock locks in flavor before drying in 34hrs Diego's Enigma dryer. - Cupping Notes: If perfect had a flavour profile. Peach, apricot, chamomile, litchi. - Brewing Notes: Smooth jasmine & peach filters. Apricot and grape Chappies shot. Peach yoghurt capps.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/father-coffee/y-05-castillo-by-diego-bermudez/releases)

[FATHER COFFEE · ZA](https://www.coffeelist.co/es/b/father-coffee)

# Y-05 Castillo by Diego Bermudez

Ya no está disponible

## Perfil

### Características de sabor

**Cuerpo:** 31/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 63/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 82/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Albaricoque

Manzanilla

Lichi

Melocotón

Champán

Uva moscatel

## También te puede gustar

[Ver todo](https://www.coffeelist.co/es/b/father-coffee/y-05-castillo-by-diego-bermudez/similar)

## Más de Father Coffee

[Ver todo](https://www.coffeelist.co/es/b/father-coffee)