Proceso
Región
Altitud
1800-2200 m s. n. m.
Recomendado para
Filtro
Lo que dice la marca
Collected from local farmers in the mountain above The Coffee Gardens wash station in the Eastern Region of Uganda, soaked in cold mountain water, submerged and fermented with Lalcafe Intenso for 40hrs. Brings decadent butter toffee, plum, orange and dark chocolate to the cup. - Producer: The Coffee Gardens - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-2200masl - Process: Pulped, cold soaked & fermented under water for 40hrs with Intenso yeast then washed and bed and solar dried over 2 weeks - Cupping Notes: Plum & orange, toffee & dark chocolate. Crisp, sweet, fresh & so balanced. - Brew Notes: Buttery citrus filters. Smooth grapefruit shots. butterscotch flat whitesCollected from local farmers in the mountain above The Coffee Gardens wash station in the Eastern Region of Uganda, soaked in cold mountain water, submerged and fermented with Lalcafe Intenso for 40hrs. Brings decadent butter toffee, plum, orange and dark chocolate to the cup. - Producer: The Coffee Gardens - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-2200masl - Process: Pulped, cold soaked & fermented under water for 40hrs with Intenso yeast then washed and bed and solar dried over 2 weeks - Cupping Notes: Plum & orange, toffee & dark chocolate. Crisp, sweet, fresh & so balanced. - Brew Notes: Buttery citrus filters. Smooth grapefruit shots. butterscotch flat whites
Original en inglés.
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Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Chocolate negro
Pomelo
Naranja
Ciruela
Toffee