0 valoraciones
17,52 US$/250g
Proceso
Altitud
~1200 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Renowned Brazilian producer Silvio Carlos delivers comfort and biscotti in a cup with this Arara and Yellow Catuai nutty natty. Smooth as butter, sweet, and round. - Farm: Fazenda Angola - Region: Ilicinea, Sul de Minas - Variety: Yellow Catuai & Arara - Altitude: 1200masl - Cupping Score: 85.5 - Process: Handpicked cherry is floated, cleaned, then sun-dried to reach optimal moisture before resting and milling - Cupping Notes: Sweet, round, nutty and moreish. Nectarine & apple, choc & hazelnut - Brew Notes: Pear & cardamom filters. Praline espressos. Pain au chocolat cortados.Renowned Brazilian producer Silvio Carlos delivers comfort and biscotti in a cup with this Arara and Yellow Catuai nutty natty. Smooth as butter, sweet, and round. - Farm: Fazenda Angola - Region: Ilicinea, Sul de Minas - Variety: Yellow Catuai & Arara - Altitude: 1200masl - Cupping Score: 85.5 - Process: Handpicked cherry is floated, cleaned, then sun-dried to reach optimal moisture before resting and milling - Cupping Notes: Sweet, round, nutty and moreish. Nectarine & apple, choc & hazelnut - Brew Notes: Pear & cardamom filters. Praline espressos. Pain au chocolat cortados.
Original en inglés.
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250g
17,52 US$
(31,79 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Manzana
Chocolate
Avellana
Nectarina
Frutos secos
Redondo
Dulce