Proceso
Variedad
Altitud
~1125 m s. n. m.
Recomendado para
Espresso
Lo que dice la marca
Smooth, sweet, and so so clean! This experimental natural has undergone an 80hr cherry fermentation in an oxygen-free environment before patio drying and is delivering that candy-like artificial sweetness typical of anaerobic processing. Skittles and clementines on the front move to a finish with notes of banana and hazelnut producing some of the smoothest espressos we've had all year.Smooth, sweet, and so so clean! This experimental natural has undergone an 80hr cherry fermentation in an oxygen-free environment before patio drying and is delivering that candy-like artificial sweetness typical of anaerobic processing. Skittles and clementines on the front move to a finish with notes of banana and hazelnut producing some of the smoothest espressos we've had all year.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Clementina
Avellana
Plátano
Golosina