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It's that time of the year again where we all go a little nuts for a monster coffee from Robinson Rivera 🫨 This partially dehydrated anaerobic natural delivers HUGE notes of dark choc, blackcurrant liqueur, pinot noir, and plum. - Farm: El Silencio - Region: Piendamó, Cauca - Variety: Castillo - Altitude: 1700-1850masl - Cup Score: 87 - Process: Cherry is silo dried for 48hrs then fermented in sealed bags for 24hrs before silo dehydration to 15%, dried on raised beds - Cupping Notes: So good, so sweet, so lush, so syrupy. Cherry & dark choc, plum & mango. - Brew Notes: Pinot noir and raisin filters. Pain au chocolat shots. Choc & crème de cassis cortados.It's that time of the year again where we all go a little nuts for a monster coffee from Robinson Rivera 🫨 This partially dehydrated anaerobic natural delivers HUGE notes of dark choc, blackcurrant liqueur, pinot noir, and plum. - Farm: El Silencio - Region: Piendamó, Cauca - Variety: Castillo - Altitude: 1700-1850masl - Cup Score: 87 - Process: Cherry is silo dried for 48hrs then fermented in sealed bags for 24hrs before silo dehydration to 15%, dried on raised beds - Cupping Notes: So good, so sweet, so lush, so syrupy. Cherry & dark choc, plum & mango. - Brew Notes: Pinot noir and raisin filters. Pain au chocolat shots. Choc & crème de cassis cortados.
Original en inglés.
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Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Cereza
Chocolate negro
Mango
Ciruela
Pinot noir
Licor de grosella negra