Oscar Chacón’s signature black honey process on this lesser-known varietal delivers an unforgettable cup. Milenio cherries grown in volcanic soils are depulped and left with 100% of the mucilage, anaerobically fermented for 84hrs, dried over 20 days with four daily rotations. Mango, musk, cacao, and pomegranate. - Farm: Las Lajas - Region: Los Angeles, Sabanilla de Alajuela - Variety: Milenio - Altitude: 1500-1700masl - Cup Score: - Process: Ripe Milenio cherry is depulped retaining 100% of the mucilage. Coffee is immediately transferred to tanks for an anaerobic fermentation over 84hrs. Then dehydrated on raised beds over three weeks - Cupping Notes: Intense, luscious, zingy and tropical. Mango & musk, cacao & raisin. - Brew Notes: Creamy, candied orange & mango filter. Choc-cherry liqueur shots. Choc cake capps.

Oscar Chacón’s signature black honey process on this lesser-known varietal delivers an unforgettable cup. Milenio cherries grown in volcanic soils are depulped and left with 100% of the mucilage, anaerobically fermented for 84hrs, dried over 20 days with four daily rotations. Mango, musk, cacao, and pomegranate. - Farm: Las Lajas - Region: Los Angeles, Sabanilla de Alajuela - Variety: Milenio - Altitude: 1500-1700masl - Cup Score: - Process: Ripe Milenio cherry is depulped retaining 100% of the mucilage. Coffee is immediately transferred to tanks for an anaerobic fermentation over 84hrs. Then dehydrated on raised beds over three weeks - Cupping Notes: Intense, luscious, zingy and tropical. Mango & musk, cacao & raisin. - Brew Notes: Creamy, candied orange & mango filter. Choc-cherry liqueur shots. Choc cake capps.