Last updated: 2026-09-17T06:21:26.550Z

Archivado · Ya no está disponible

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/father-coffee/opal-carbonic-macerated-natural-pacamara-los-pirineos-el-salvador/reviews)

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

,

[Maceración carbónica](https://www.coffeelist.co/es/insights/processing-method/carbonic%20maceration)

**Región:** [Los Pirineos, El Salvador 🇸🇻](https://www.coffeelist.co/es/insights/region/c3c0a6ec-b519-4f6e-b640-60a7573ee572)

**Variedad:** [Pacamara](https://www.coffeelist.co/es/insights/variety/pacamara)

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> This release was specially sourced to celebrate the launch of our new roastery mothership. And, just like the space, this coffee is enormous and has a lot going on in it. Absurdly complex in character with a massive mouthfeel, Opal was cultivated on the Los Pirineos estate atop the Tecapa volcano in El Salvador, and presents a carbonic macerated expression of their famed natural pacamara. In this process, red ripe cherries are hand-sorted and placed whole in sealed, temperature-controlled tanks flushed with carbon dioxide. Within this anaerobic environment yeast production and the breakdown of sugars is carefully manipulated to create deep fruit notes, huge texture, and a truly unique cup. Expect a lot—Opal is immense. Bubblegum and musk aromatics lead through raspberry, cola, pineapple, and Beaujolais wine, a lush juicy mouthfeel, and an endless sweet cocoa finish. We're getting great results on this lot everywhere from 3-25 days off roast, with filter best around 10-15 days. On our bar we're finding the espresso sweet-spot at a 1:2.5 dose-to-yield rate with relatively quick shot times. NB: this is a 250g pack from our Special Release range. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/father-coffee/opal-carbonic-macerated-natural-pacamara-los-pirineos-el-salvador/releases)

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# Opal Carbonic Macerated Natural Pacamara, Los Pirineos, El Salvador

Ya no está disponible

## Perfil

### Características de sabor

**Cuerpo:** 63/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 68/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 66/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 59/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cacao

Cola

Piña

Frambuesa

Chicle

Almizclado

Vino de Beaujolais

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