Proceso
Variedad
Altitud
~1330 m s. n. m.
Recomendado para
Espresso
Orgánico
Sí
Lo que dice la marca
Another release from one of our favourite producers, Norma Iris Fiallos. Not, the maragogype this time (though fresh crop of that is on its way!), this red catuai is offering loads of dark chocolate and cherry. This lot has undergone a 90hr maceration giving it huge fragrance and cherry acidity. Espressos tastes like blocks of dark choc melting in your mouth and milk drinks move into bubblegum ice cream. Tasty Tip: if you previously enjoyed our Norma Iris Macerated Maragogype, this will hit the spot.Another release from one of our favourite producers, Norma Iris Fiallos. Not, the maragogype this time (though fresh crop of that is on its way!), this red catuai is offering loads of dark chocolate and cherry. This lot has undergone a 90hr maceration giving it huge fragrance and cherry acidity. Espressos tastes like blocks of dark choc melting in your mouth and milk drinks move into bubblegum ice cream. Tasty Tip: if you previously enjoyed our Norma Iris Macerated Maragogype, this will hit the spot.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Chocolate negro
Chicle
Licor de cereza
Leche
Helado de vainilla