0 valoraciones
54,64 US$/250g
Proceso
Región
Variedad
Altitud
1700-1750 m s. n. m.
Recomendado para
Filtro
Lo que dice la marca
- Producer: Aroma Nativo's Veci Project - Region: Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1700-1750masl - Cupping Score: 89 - Process: Ripe cherry is anaerobically fermented then pulped to keep mucilage intact before a second barrel fermentation with wine yeast to guide microbial activity. Coffee is finally sun-dried on beds for 15 days - Cupping Notes: Fragrant, fruity, fantastic! Granadilla, green mango, black cherry & rose. - Brew Notes: Summery tropical fruit filters. Strawberry jam & passionfruit shots. Turkish delight capps.- Producer: Aroma Nativo's Veci Project - Region: Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1700-1750masl - Cupping Score: 89 - Process: Ripe cherry is anaerobically fermented then pulped to keep mucilage intact before a second barrel fermentation with wine yeast to guide microbial activity. Coffee is finally sun-dried on beds for 15 days - Cupping Notes: Fragrant, fruity, fantastic! Granadilla, green mango, black cherry & rose. - Brew Notes: Summery tropical fruit filters. Strawberry jam & passionfruit shots. Turkish delight capps.
Original en inglés.
250g
54,64 US$
(99,14 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Cereza negra
Maracuyá
Rosa
Afrutado
Mermelada de fresa
Delicia turca
Granadilla
Mango verde