Unmistakably an El Salvador Pacamara – light, clean, and so easy drinking. Produced by José Luis Recinos at Finca El Izotal, this washed lot delivers clarity, sweet stone fruit, and freshness in every balanced sip.

• Farm: El Izotal

• Region: La Palma, Metapan, Chalatenango

• Variety: Pacamara

• Altitude: 1650masl

• Cupping Score: 85.5

• Process: Handpicked, cleaned, floated then pulped & washed, dried on African beds

• Cupping Notes: Green apple, almond, peach, malt. Sweet & balanced, smooth & easy-drinking.

• Brew Notes: Black tea and apple filters. Almond and apricot shots. Pecan pie cortados.