Last updated: 2026-09-16T22:19:08.364Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/father-coffee/imbalu-anaerobic-natural-mount-elgon/reviews)

18,12 US$/250g

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Sironko, Uganda 🇺🇬](https://www.coffeelist.co/es/insights/region/642b5956-9709-4243-a723-212d02efb191)

**Variedad:** [Nyasaland](https://www.coffeelist.co/es/insights/variety/nyasaland)

,

[SL14](https://www.coffeelist.co/es/insights/variety/sl14)

,

[SL28](https://www.coffeelist.co/es/insights/variety/sl28)

**Altitud:** 1800-2000 m s. n. m.

**Recomendado para:** Filtro

## Lo que dice la marca

> This anaerobic natural brings a feast of of blood orange, pinot noir, and black cherry. Processed by the roastery’s fave Ugandan producer Norman Mukuru this lot is a prime example of the bold, boozy, and expressive coffees he’s known for. Cherries brought in by local farmers were sorted and left to ferment as the people in the surrounding Mt Elgon area gathered for traditional Imbalu celebrations. During this time the coffee developed it’s sweet, wine-like intensity, after-which it was slowly dried for three weeks on raised beds. - Producer: Norman Mukuru - Region: Sironko District, Eastern Region - Variety: Nyasaland, SL14 & SL28 - Altitude: 1800-2000masl - Cupping Score: 86.5 - Process: Ripe cherry is floated, sorted and rinsed before a 72hr fermentation in sealed barrels. Dried on raised beds over 3 weeks. - Cupping Notes: Big and boozy, floral and sweet. Black cherry & cassis, Pinot Noir & raspberry. - Brew Notes: Sweet jasmine and berry filters. Hibiscus & time marmalade shots. Honey nougat capps.

Original en inglés.

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# Imbalu Anaerobic Natural, Mount Elgon

[Ver en la web del tostador](https://www.father.coffee/products/imbalu-anaerobic-natural-mount-elgon)

250g

18,12 US$

(32,88 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 35/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 75/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 70/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 34/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 84/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Bayas

Grosella negra

Naranja sanguina

Cereza negra

Floral

Hibisco

Frambuesa

Alcohólico

Jazmín

Pinot noir

Dulce

Mermelada de lima

Turrón de miel

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