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Agotado
0 valoraciones
19,97 US$/250g
Altitud
1300-1500 m s. n. m.
Recomendado para
Filtro, Espresso

Lo que dice la marca

Rich, round, and remarkably sweet! Father-son processing duo, Hendra and Hamdan Maulizar, transform indigenous Tim Tim and Gayo 1 varietals with precision processing. Cherries from 70 farmers across the Panta Musara area are painstakingly sorted to select only the finest fruit. These cherries are then fermented in sealed bags for 48hrs before being shade-dried on raised beds for 20-25 days. Expect a dessert-like cup of choc-covered cherry espressos and plush candy filters. - Producer: Hendra Maulizar - Region: Panta Musara, Aceh, Sumatra - Variety: Tim Tim & Gayo 1 - Altitude: 1300-1500masl - Process: Cherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade. - Cupping Notes: Rich, round, decadent & sweet. Mulberry & melon, dark choc & marmalade. - Brew Notes: Lemonade & jelly baby filters. Cherry & choc shots. Pineapple yoghurt capps.
Rich, round, and remarkably sweet! Father-son processing duo, Hendra and Hamdan Maulizar, transform indigenous Tim Tim and Gayo 1 varietals with precision processing. Cherries from 70 farmers across the Panta Musara area are painstakingly sorted to select only the finest fruit. These cherries are then fermented in sealed bags for 48hrs before being shade-dried on raised beds for 20-25 days. Expect a dessert-like cup of choc-covered cherry espressos and plush candy filters. - Producer: Hendra Maulizar - Region: Panta Musara, Aceh, Sumatra - Variety: Tim Tim & Gayo 1 - Altitude: 1300-1500masl - Process: Cherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade. - Cupping Notes: Rich, round, decadent & sweet. Mulberry & melon, dark choc & marmalade. - Brew Notes: Lemonade & jelly baby filters. Cherry & choc shots. Pineapple yoghurt capps.
Original en inglés.
FATHER COFFEE · ZA

Hendra Maulizar Anaerobic Natural, Aceh

250g
19,97 US$
(36,23 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Cereza
Chocolate
Chocolate negro
Melón
Limonada
Mermelada
Mora de morera
Redondo
Dulce
Caramelo de fruta
Yogur de Piña

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Agotado
0 valoraciones
19,97 US$/250g
FATHER COFFEE · ZA

Hendra Maulizar Anaerobic Natural, Aceh

250g
19,97 US$
(36,23 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Cereza
Chocolate
Chocolate negro
Melón
Limonada
Mermelada
Mora de morera
Redondo
Dulce
Caramelo de fruta
Yogur de Piña
Altitud
1300-1500 m s. n. m.
Recomendado para
Filtro, Espresso

Lo que dice la marca

Rich, round, and remarkably sweet! Father-son processing duo, Hendra and Hamdan Maulizar, transform indigenous Tim Tim and Gayo 1 varietals with precision processing. Cherries from 70 farmers across the Panta Musara area are painstakingly sorted to select only the finest fruit. These cherries are then fermented in sealed bags for 48hrs before being shade-dried on raised beds for 20-25 days. Expect a dessert-like cup of choc-covered cherry espressos and plush candy filters. - Producer: Hendra Maulizar - Region: Panta Musara, Aceh, Sumatra - Variety: Tim Tim & Gayo 1 - Altitude: 1300-1500masl - Process: Cherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade. - Cupping Notes: Rich, round, decadent & sweet. Mulberry & melon, dark choc & marmalade. - Brew Notes: Lemonade & jelly baby filters. Cherry & choc shots. Pineapple yoghurt capps.
Rich, round, and remarkably sweet! Father-son processing duo, Hendra and Hamdan Maulizar, transform indigenous Tim Tim and Gayo 1 varietals with precision processing. Cherries from 70 farmers across the Panta Musara area are painstakingly sorted to select only the finest fruit. These cherries are then fermented in sealed bags for 48hrs before being shade-dried on raised beds for 20-25 days. Expect a dessert-like cup of choc-covered cherry espressos and plush candy filters. - Producer: Hendra Maulizar - Region: Panta Musara, Aceh, Sumatra - Variety: Tim Tim & Gayo 1 - Altitude: 1300-1500masl - Process: Cherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade. - Cupping Notes: Rich, round, decadent & sweet. Mulberry & melon, dark choc & marmalade. - Brew Notes: Lemonade & jelly baby filters. Cherry & choc shots. Pineapple yoghurt capps.
Original en inglés.

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