Last updated: 2026-09-13T00:21:00.338Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/father-coffee/elto-gango-48hr-anaerobic-natural-bensa/reviews)

58,37 US$/250g

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Bensa, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/115b1d4b-a88a-4159-9270-d769857a069f)

**Variedad:** [JARC 74158](https://www.coffeelist.co/es/insights/variety/jarc-74158)

**Altitud:** 2300-2400 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> The word Elto translates to something akin to abundance. So it's fitting that this release from Sidama Bensa-based processing duo, Eliyas Dukamo and Atiklit Dejene, offers one of the most generous Ethiopian coffees we've ever tasted. That density of flavour is no accident. This selection of the Geisha-esque 74158 varietal grown by smallholders in Gango Village is given the royal treatment. After hand-harvesting and cleaning a red carpet of cherry is laid out on raised beds re-sorting to guarantee uniform ripeness. The chosen cherries are then fermented in sealed barrels for 48 hours before being spread out in very thin layers for bed drying over 21 days. Fragrant, refined and exceptional - find a bouquet of neroli and cedar, suceeded by a palate of litchi, melon and mango, with blueberry, rose and a finish of lemonade & muscat that lasts forever. - Producer: Eliyas Dukamo & Atiklet Dejene of Elto Coffee - Region: Gango Village, Bensa, Sidama - Variety: 74158 - Altitude: 2300-2400masl - Cupping Score: 90.5 - Process: Cherries are hand-picked, cleaned and dried on raised beds. Then fermented in sealed barrels for 48 hours before being spread out in very thin layers for bed drying over 21 days. - Cupping Notes: Fragrant! Refined! Exceptional! Neroli, lemonade & muscat - Brew Notes: Dense orange melon & passionfruit shots. Black Forest & banana milkshake cortados. Fragrant rose, litchi & mango filters.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/father-coffee/elto-gango-48hr-anaerobic-natural-bensa/releases)

[FATHER COFFEE · ZA](https://www.coffeelist.co/es/b/father-coffee)

# Elto Gango 48hr Anaerobic Natural, Bensa

[Ver en la web del tostador](https://www.father.coffee/products/elto-gango-48hr-anaerobic-natural-bensa)

250g

58,37 US$

(105,90 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 40/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 76/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 80/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Arándano

Lichi

Mango

Melón

Naranja

Maracuyá

Rosa

Cedro

Limonada

Uva moscatel

Batido de plátano

Neroli

## También te puede gustar

[Ver todo](https://www.coffeelist.co/es/b/father-coffee/elto-gango-48hr-anaerobic-natural-bensa/similar)

## Más de Father Coffee

[Ver todo](https://www.coffeelist.co/es/b/father-coffee)