0 valoraciones
16,75 US$/250g
Proceso
Variedad
Altitud
~1800 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
- Producers: C. Dorman & local outgrowers - Region: Kanjongo, Nyamasheke - Variety: Red Bourbon - Altitude: 1800masl - Cupping Score: 86 - Process: Cherry is floated and sorted, dense red cherries are placed on tables under shade and rotated regularly over 35 days until dry. - Cupping Notes: Bright & juicy, sweet & aromatic. Apricot & naartjie, hibiscus & red grape. - Brew Notes: Apricot & lemon filters. Syrupy marmalade shots. Butterscotch & strawberry capps.- Producers: C. Dorman & local outgrowers - Region: Kanjongo, Nyamasheke - Variety: Red Bourbon - Altitude: 1800masl - Cupping Score: 86 - Process: Cherry is floated and sorted, dense red cherries are placed on tables under shade and rotated regularly over 35 days until dry. - Cupping Notes: Bright & juicy, sweet & aromatic. Apricot & naartjie, hibiscus & red grape. - Brew Notes: Apricot & lemon filters. Syrupy marmalade shots. Butterscotch & strawberry capps.
Original en inglés.
250g
16,75 US$
(30,39 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Albaricoque
Caramelo de mantequilla
Hibisco
Limón
Fresa
Mandarina
Brillante
Jugoso
Mermelada
Uva roja
Dulce