Proceso
Región
Altitud
1800-2200 m s. n. m.
Recomendado para
Filtro
Lo que dice la marca
We don't often feature Ugandan coffees on our list, but when we do it's because they're bangers. This washed release from The Coffee Gardens in the Eastern Region of Uganda brings big, bold, coating sweetness to the cup with orange, treacle, and blackberry singing the backing vocals. Brilliant cherry filters, huge malty choc flat whites. - Producers: The Coffee Gardens & Buwobodeya outgrowers - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-220masl - Process: Pulped, pre-washed, cold soak, 40hr fermentation, shade table dried - Cupping Notes: Orange & blackberry, treacle & vanilla. - Brew Notes: Cherry filters. Citrus shots. Malty milk cortadosWe don't often feature Ugandan coffees on our list, but when we do it's because they're bangers. This washed release from The Coffee Gardens in the Eastern Region of Uganda brings big, bold, coating sweetness to the cup with orange, treacle, and blackberry singing the backing vocals. Brilliant cherry filters, huge malty choc flat whites. - Producers: The Coffee Gardens & Buwobodeya outgrowers - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-220masl - Process: Pulped, pre-washed, cold soak, 40hr fermentation, shade table dried - Cupping Notes: Orange & blackberry, treacle & vanilla. - Brew Notes: Cherry filters. Citrus shots. Malty milk cortados
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Mora
Naranja
Vainilla
Brillante
Dulce
Jarabe de melaza