0 valoraciones
27,01 US$/250g
Proceso
Variedad
Altitud
~1900 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1900masl - Cupping Score: 87 - Process: Fully ripe cherry is selected then fermented in jars for 32hrs. Depulped and oxidised before submerged ferment over 80hrs at 40°C. Coffee is washed and thermal shocked then dried over 3 weeks in parabolic dryers. - Cupping Notes: Juicy & sweet, floral & refreshing. Coco-Cola & strawberry, blood orange & mint. - Brew Notes: Luscious litchi & black pepper filters. Silky cola & marmalade shots. Peach & honeycomb capps.- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1900masl - Cupping Score: 87 - Process: Fully ripe cherry is selected then fermented in jars for 32hrs. Depulped and oxidised before submerged ferment over 80hrs at 40°C. Coffee is washed and thermal shocked then dried over 3 weeks in parabolic dryers. - Cupping Notes: Juicy & sweet, floral & refreshing. Coco-Cola & strawberry, blood orange & mint. - Brew Notes: Luscious litchi & black pepper filters. Silky cola & marmalade shots. Peach & honeycomb capps.
Original en inglés.
250g
27,01 US$
(49,01 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Naranja sanguina
Cola
Floral
Lichi
Melocotón
Fresa
Pimienta negra
Panal de miel
Jugoso
Mermelada
Menta
Sedoso
Dulce