Last updated: 2026-09-17T22:23:29.405Z

Archivado · Ya no está disponible

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/father-coffee/anaerobic-natural-sidra-by-nestor-lasso/reviews)

## Lo que dice la marca

> Massive! Mega! Magnificent! Nestor does it again! This time with an expression of the same Sidra his brother Adrian used here. Ripe cherries for Nestor's Sidra are hand picked, thermally shocked at 50°C, anaerobically fermented with brewers' yeast for 80 hours at 35°C, and dried in two stages over 15 days. Cola! Bubblegum! Candy floss! - Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Sidra - Altitude: 1800masl - Cup Score: - Process: A ripe cherry selection is stored in barrels for 48hrs to lower pH. Then floated & thermal shocked at 50°C before anaerobic fermentation over 80hrs with brewers' yeast at 35°C. Dried in two stages over two weeks - Cupping Notes: Massive! Mega! Magnificent! Cherry cola & orange, grape & gummy bear. - Brew Notes: Speckled egg & grapefruit filters. Pineapple & cranberry shots. Black Forest cake capps.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/father-coffee/anaerobic-natural-sidra-by-nestor-lasso/releases)

[FATHER COFFEE · ZA](https://www.coffeelist.co/es/b/father-coffee)

# Anaerobic Natural Sidra by Nestor Lasso

Ya no está disponible

## Perfil

### Características de sabor

**Cuerpo:** 38/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 53/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 55/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 15/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## También te puede gustar

[Ver todo](https://www.coffeelist.co/es/b/father-coffee/anaerobic-natural-sidra-by-nestor-lasso/similar)

## Más de Father Coffee

[Ver todo](https://www.coffeelist.co/es/b/father-coffee)