0 valoraciones
38,69 US$/250g
Proceso
Variedad
Altitud
~1910 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Ombligon - Altitude: 1910masl - Cupping Score: 88 - Process: Ripe cherry is selected, oxidised then anaerobically fermented over 40hrs. A second oxidation precedes a 28hr leachate soak. To finish, the coffee is thermal shocked and dried in parabolic dryers over 4 weeks. - Cupping Notes: Tropical! Tutti Frutti! Tremendous! Black wine gums, pomegranate, lavender. - Brew Notes: Mango & wine gum filters. Plum, Pinot Noir & cacao shots. Black Forest cake cortados.- Producer: Nestor Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Ombligon - Altitude: 1910masl - Cupping Score: 88 - Process: Ripe cherry is selected, oxidised then anaerobically fermented over 40hrs. A second oxidation precedes a 28hr leachate soak. To finish, the coffee is thermal shocked and dried in parabolic dryers over 4 weeks. - Cupping Notes: Tropical! Tutti Frutti! Tremendous! Black wine gums, pomegranate, lavender. - Brew Notes: Mango & wine gum filters. Plum, Pinot Noir & cacao shots. Black Forest cake cortados.
Original en inglés.
250g
38,69 US$
(70,20 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Cacao
Lavanda
Mango
Ciruela
Granada
Frutas tropicales
Tarta Selva Negra
Gominola
Pinot noir
Caramelo de fruta